I'm always excited to try a new recipe. So these weren't too bad. Our company thought they were yummy. It just wasn't what I was comparing them to I guess.
I used this recipe for white chicken enchiladas on Sunday because it looked so yummy! And I've had white enchiladas before and they were yummy.
So here's what you''ll need:
1 8oz container sour cream
1 8oz container plain yogurt
1 can cream of chicken soup
1 4oz can diced chiles
12 four or corn tortillas
1 cup shredded cheese
1 1/2 cups cooked chicken
1/4 cup green onions
heat oven to 350*. Spray 13x9 baking dish with non-stick cooking spray.
In medium bowl, mix sour cream, yogurt, soup, and green chiles.
Spoon about 3 tbsp of mixture down center of each tortilla.
Using 3/4 cup of the cheese, sprinkle each tortilla with cheese, chicken, and green onions.
Roll up, place in baking dish, and spoon remaining mixture over tortillas.
Cover with foil. Bake 25 - 30 minutes.
Remove foil. Sprinkle with remaining cheese.
Bake uncovered about 5 minutes.
I thought the enchiladas could have used more flavor. They tasted kindda bland. But not bad for someone with a more sensitive palate. I might use this recipe again and just add more seasoning.Pin It