Tuesday, May 22, 2012

Chicken and Pasta Primavera

I tried this new recipe a few weeks ago to change things up for my weekly menu.
I like to try at least one new recipe a week.  It keeps things hopping around here.  And it makes me feel domesticated and productive ;)

I don't remember why I chose this recipe.  Normally I read reviews and chose recipes that are very highly rated and have have positive reviews with little changes from the original recipe.

It was good but it was lacking something.  Probably not gonna make this one again.  It made a huge batch of sauce for just myself and Matt so there were lots of leftovers.  But Matt was a good sport and took it for lunch a few times.  
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