Going along with my Mini Gluten Free Meals (part 1) post, I've also made a few other freezer meals for Rayelle.
This is gluten free mac & cheese. You can just use any mac & cheese that you like. I made it on the stove top as the box directed. Then put it in foil liners in a muffin pan. I added some ground flaxseed because there is practically no fiber in the rice noodles. And added some shredded cheese to the top.
After the mini meals have cooled down completely, I put them in large freezer bags and popped them in the freezer. Then I just pull one out for lunch or dinner and microwave for 1 minute. Then it's ready for Rayelle to enjoy!
I also made her some chili. She has been loving chili these days and she can't eat a whole by herself. So I opened it up and put it in muffin liners in a muffin pan. I added cheese to the top and baked it. We used Hormel brand because it is the only gluten free brand I saw. She loves it!
I added these pics because they were pretty. These a couple of Ray's lunches that enjoyed this week.
I found summer sausage on clearance for $1. So we've been enjoying that around here.
Summer sausage, cucumbers, Cheese
Summer Sausage, Mango, Cheese