Yesterday we celebrated my birthday with my mother-in-law and Matt's immediate family. And well, I had a pint of heavy whipping cream that was going out of date that I needed to use. So I decided to make a dessert to take over. Why not? And I was recently given a new cookbook for my birthday where I found a yummy looking treat that I could use the cream for!
It's not the prettiest creation, but the cream go too stiff and was hard to spread. But notice that the bottom layer is cake, then a layer of cream, then another layer of cake, and finally the top layer of cream. Yummy!Pin It